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Caffenu® Commercial Eco Descaling Liquid

An eco-friendly descaler for all commercial fully automatic coffee machines

Caffenu® Commercial Eco Descaler

Suitable for all commercial fully automatic, espresso, and filter coffee machines

  • Removes limescale, calcium & rust build-up
  • High concentration & performance
  • Eco-friendly ingredients
  • Formulated for commercial coffee equipment
  • Improves coffee taste & temperature
  • Enhances lifespan & performance of machine
  • Phosphate-free & chlorine-free
  • Suitable for Franke®, WMF®, Schaerer® and more..

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2 x 200ml 1 x 200ml
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Caffenu Commercial Eco Descaler 1

How to use the Caffenu® Commercial Eco Descaler

  • Pour 50ml of descaler to every 250ml of water, until desired amount of descaling solution is obtained.
  • To measure out 50ml, remove dosing cap and ensure other cap is tight. Squeeze bottle until doser measures 50ml (top indicator).
  • Follow the machines manufacturers instructions to descale your machine.
  • Always rinse machine at least twice with fresh water after descaling and before re-filling and reusing machine.

Product info

Info

Commercial fully automatic and espresso coffee machines often experience issues with limescale, mineral deposits, and rust. These can accumulate in the machine’s boiler and pipes, impacting coffee flavour and temperature.

To ensure optimal performance, it’s crucial to regularly descale your machine using a high-quality, eco-friendly descaling solution. This helps maintain the heat and freshness of your coffee.

The Caffenu® Commercial Eco Descaler is specifically formulated to effectively descale and sanitise coffee machine internals, eliminating limescale and deposits from heating elements and piping. It is especially effective for fully automatic coffee machine such as Franke®, WMF®, Schaerer® and more..

This routine maintenance not only prolongs your coffee maker’s lifespan but also prevents issues like machine malfunctions and tepid coffee. Depending on local water hardness, descale your machine every 2-4 months for best results.

Why the Caffenu® Commercial Eco Descaler?

Commercial coffee machines inevitably gather limescale and mineral deposits on internal components such as the heating element, thermoblock, and boiler due to minerals in water. Especially due to frequent use in a commercial environment.

The build-up of limescale and minerals reduces heating efficiency, leading to diminished overall performance of the coffee machine. This issue affects various types of commercial machines, including fully automatic and espresso machines.

The Caffenu® Commercial Eco Descaler effectively eliminates harmful limescale deposits that can degrade the interior of commercial coffee machines. Beyond preventing build-up, its antibacterial properties also sanitise the machine’s internal surfaces.

Clean

If there is still any doubt about the need to descale your coffee machine, have a look at the below images.

before caffenu button Heating element covered in limescale

Limescale on heating element

Swipe right for after

after caffenu button Clean heating element after caffenu eco descaler is used

Descaled heating element

Swipe left for before

before caffenu button Inside of kettle with rust before caffenu eco descaler

Rust build-up in kettle

Swipe right for after

after caffenu button Inside of kettle after caffenu eco descaler was used

Kettle after descaling

Swipe left for before

Machine compatibility

The Caffenu® Commercial Eco Descaler is suitable for all commercial fully automatic coffee machines, including but not limited to Franke®, WMF®, Schaerer® and more..

Machines

Commercial Descaler Machines compatible

What is the difference between cleaning and descaling?

Descaling focuses on eliminating limescale and mineral deposits that accumulate in critical components like the boiler, thermoblock, pipes, and pump. This process is vital for maintaining heating efficiency and preventing clogging.

Cleaning, whether using a cleaning powder or tablet, targets the removal of oily residues and odours from both the interior and exterior of the machine. This upkeep is crucial to ensure hygiene and optimal performance, ultimately contributing to the best possible coffee flavour.

Both descaling and cleaning should be conducted on a regular basis to uphold peak machine performance and provide consistently great-tasting coffee.

Descale

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