Cleaning and maintaining your coffee equipment is as important as the coffee you buy when it comes to fresh quality coffee. Some cleaning products are simply a non-negotiable if you want to look after your equipment properly. We had a look at the Top 4 most popular Caffenu coffee machine cleaning products and will tell you below exactly how to use them and on which coffee machine they can and should be used on. Here’s to cleaning your coffee machine and enjoying fresher coffee!
The Descaler can be used on any coffee machine, kettle, and urn. It is probably the most important first step which any coffee machine requires so that lime scale and mineral build-up does not lead to cold coffee, and machine blockage. Descale at least every 2-4 months depending on water hardness in your area.
Always consult your manufacturer’s instructions for descaling and rinsing procedures, first. General instructions below.
For Coffee Machines
For Kettle and Urns
Avoid splashing descaler on acid intolerant surfaces such as marble, silver, and limestone. Check out this cool video for more information on How to Use Caffenu Descaler.
The Caffenu cleaning capsule cleans the brewing chamber and spout of your machine in just 2 minutes. It removes residue and build-up from inaccessible areas. Here at Caffenu we have a wide range of Cleaning capsules. Take a look at the range of Caffenu cleaning capsules. See below for instructions on how to use most cleaning capsules.
Here is a cool video showing you how to use our Nespresso compatible cleaning capsule.
The Caffenu cleaning tablets remove dirty coffee oils, odours and bitter tannins found inside brewing units, pots, and filters. They are suitable to be used on Fully Automatic, Espresso, and Filter coffee machines.
For machines with chute/chamber for pre-ground coffee
For machines with a portafilter/coffee handle with back flushing capability
Find more information on our cleaning tablets, their usage instructions, and suitability.
The Caffenu cleaning powder removes dirty coffee oils, odours and bitter tannins from your group heads, lines, and valves. Suitable for all Manual and Semi-Automatic Espresso Machines.
Group Head Back Flushing Cleaning:
Place 1 teaspoon (3-5 g) of cleaning powder in the blind filter. Start brew cycle for 10 seconds, then stop for 10 seconds. Repeat the procedure 5 times. Remove portafilter and start brew cycle, rinse portafilter with water from group head. Re-insert portafilter without the powder and conduct flushing procedure. Make and discard the first cup of Espresso.
Weekly cleaning of filters, handles, holders, trays, and cups:
Dissolve 2 teaspoons (8-10 g) of cleaning powder per 1 litre of how water in a suitable container. Place objects to clean in solution for 20 minutes, ensure parts are clean. Rinse with fresh water thoroughly.
Check this short video on How to clean commercial machines with Caffenu Cleaning Powder.
Descaling & Cleaning your Nescafé® Dolce Gusto® Capsule Coffee Machine doesn’t need to be a big task. In fact it can be a rewarding experience. After you give your machine that spring clean, you will be rewarded with a hot, fresh cup of coffee. That is ultimately what you really want to get out of your coffee machine, right?
So, let’s discuss why and how you should be cleaning your Nescafé® Dolce Gusto® Capsule Machine.
Whether you use your machine daily or only every now and then, here is a fact for you: Every time you brew a coffee, the water that is running through your machine leaves mineral and limescale residue on the heating element and piping of your coffee machine. This limescale build-up also leads to weak machine performance, and it can result in cold, bad-tasting coffee or lead to leaks and blockage which might cause damage to your machine. It can also clog the water/brewing needle which can affect the flow of your coffee and make it slow. A tip to slow down the build-up of limescale is to use filtered water in your machine’s reservoir. However even with using filtered water, there will be a time where limescale needs to be attended to.
Apart from the limescale on the inside of your Capsule Coffee machine, there is also other areas that can get dirty. Don’t forget to clean the capsule holder and your drip tray. These can all build up coffee residue that needs to be cleaned. The residue can cause bacteria and foul smells that are definitely not wanted inside your next cup of coffee.
Thankfully there is fairly easy ways to clean your machine without the need for elbow grease and industrial-grade detergents.
There is two steps to keeping your machine maintained well so it can give you the best coffee and last a long time.
The first step is descaling. A descaler is key to remove limescale and mineral build-up from a coffee machine’s heating element and piping. Plus descaling also removes the residue build-up from your coffee machine’s brewing needle. Below is a quick breakdown on how to descale.
First check your machine manufacturer’s instruction manual for descaling and rinsing procedures.
The second step is cleaning. Usually it is recommended to use a Cleaning Capsule for this step, but in the case of the Dolce Gusto®, the actual capsule you use serves as the brew chamber. So you only need to clean the rest of your machine which is the capsule holder and drip tray. Remove the capsule holder and drip tray and soak it in hot water with dish soap. Then give it a clean with a toothbrush and/or cloth, and rinse. Lastly, use a brush with medium-hard bristles to gently clean where the capsule holder fits in to remove the residue.
It is safe to say that you have just spring cleaned your Dolce Gusto® coffee machine. Here’s to great coffee!
Proper descaling and maintenance of your coffee machine is vital for its lifespan and the quality of coffee it brews. All coffee machines with water reservoirs build up limescale and calcium deposits in their heating components, like the element, thermoblock and piping. The question that remains is: What should I use for proper descaling? And can I use Vinegar to descale my Coffee Machine?
To answer this question, it is important to understand what descaling means and which build-ups you are trying to remove from your coffee machine when descaling. Limescale is one of them.
Limescale comes from calcium and mineral deposits present in water, especially municipal water. This build-up forms on your coffee machine’s internal parts, causing weak machine performance. Colder, poorer-tasting coffee comes with that poor performance.
There is ways to minimize the amount of limescale that builds up inside your coffee machine. For example, you can consider using fresh filtered water in your machine, as it keeps the build-up to a minimum, learn more here. However, the best and only solution to preventing and especially for removing limescale, is through proper and also regular descaling.
Descaling is the act of removing the above-mentioned deposits from your coffee machine, to remove limescale and rust from the internal elements and heating elements. But what you use to descale can make a big difference. We have all heard of a few ways to “descale” a coffee machine, and vinegar seems to come up a lot as a recommendation.
Some articles likely mention using common household vinegar to descale, which unfortunately does not turn out to be very effective. Vinegar is very weak and mild acid which is not effective to remove limescale or rust. Plus, you run the risk of leaving a vinegar taste in your machine. Vinegar has a potent smell which can take ages to get out of the pipes of your machine. And coffee and vinegar taste is not a good combination for your next cup.
A premium and food safe way to ensure the proper descaling of your coffee machine is using a lactic acid based descaling solution. Lactic acid is used in many detergents and soaps due to its natural antibacterial properties. Lactic acid effectively removes limescale build-up from a coffee machine’s internals, while leaving little to no residue behind. It is also very effective in the removal of rust.
Our recommendation is to look for a lactic acid based solution (not to be confused with citric acid, as it is less effective) that is good to the environment as well. Our Caffenu® Eco Liquid Descaler is an eco-friendly, phosphate-free solution that uses a food safe, high-grade lactic acid from Europe which effectively removes any build-up that may hinder the performance of your coffee machine, be it a household or commercial machine. Additional additives have been added to assist in the breakdown of the deposits. It has naturally antibacterial properties for a hygienic rinse and provides a sanitising action for all your machine’s internal components. Most importantly it has no smell and leaves zero taint or stains ensuring you get the best coffee out of your coffee machine.
Nespresso® machines are nifty appliances, always there to provide a quick and easy coffee. It is a give and take relationship, though. It provides the quality coffee we require, but we also need to take care of it to retain that quality. This is where descaling your machine comes in.
Care comes in the form of descaling and cleaning. Descaling is crucial in removing the build-up of calcium and magnesium deposits that form limescale on the heating element and thermoblock in your machine.
Calcium and magnesium deposits come from the minerals in your tap water. The “harder” the water, the more minerals present. Each brew with your Nespresso® machine causes the deposits to accumulate and develop limescale.
Accumulation of limescale on your machine’s heating components prevents them from heating the water to its optimal temperature, resulting in cold, poor-tasting coffee.
Certain machines such as the Nespresso® Lattissima, and VertuoPlus inform you when to descale. On the Lattissima an orange light on the button will alert you, and the VertuoPlus will shine half green, half orange.
It’s okay If your machine does not alert you. Most manufacturers recommend that you descale your machine every 3-6 months to keep the heating components in tip-top condition. The recommended usage also depends on the water hardness in your area.
You can find out if your water is hard with a simple and easy DIY test. You will need a clean and clear empty bottle with a cap, and some pure liquid soap.
Fill the bottle one-third full of tap water, add a few drops of liquid soap and shake well for a few seconds. If there is a lack of foamy bubbles and the water appears cloudy and/or milky, your water is likely hard.
First check your machine manufacturer’s instruction manual for descaling and rinsing procedures.
Sanitize and keeping it clean, that is now more important than ever. You have probably seen this white build-up at the bottom of your kettle before?
This comes from the high concentration of calcium in the water we use. In order to test the efficiency of sanitizing products, we took this old kettle with an impressive build-up of limescale and decided to put our Caffenu® Eco Descaler to the test!
The results were overwhelming (all the white stuff is gone!): a limescale-free, sanitized kettle. Now just think about this: The surface of your kettle is visible, you can actually see the build-up, but what about the inside of your coffee machine? There are places we simply can’t see, where heat and moisture are present. Those places build up that exact limescale, as well as coffee residues and bacteria.
It isn’t a fun thing to consider, but coffee machines do build up some foul mess, and that’s why it is essential to give your coffee machine a thorough cleaning every now and then, too; to avoid the potentially harmful substances that build up in your precious machine, and ensure you always get a perfect cup of coffee!
Please remember, also use a cleaning capsule on your machine (if available) or a cleaning tablet, as it is just as important as descaling. Here is a complete guide on how to clean which specific coffee machine.
Please, keep it clean!
We are so excited to tell you about this one! If you have a Keurig® K-Cup® coffee brewer, surely you have heard some of these bad news. Dirty and blocked brewing chambers, dangerous bacteria lingering inside the spout, lime scale in the pipes of the machine, all that stuff you do not want in your next freshly brewed cup of coffee.
The only way to ensure a fresh cup of coffee is to have a strict cleaning regime for your brewer. The problem though is, most parts of the machine are completely inaccessible without you taking your machine apart. Well, some invention was necessary to come up with an easy way to clean where you cannot reach.
The Caffenu Complete Maintenance Kit was specifically invented to clean the inside of Keurig® K-Cup® brewer.
Cleaning Procedure: To clean your machine, simply insert one of the cleaning pods into the pod holder of your machine. Simply run the pod the same as a coffee capsule. It releases a unique foaming action which removes old coffee-oils and bacteria from all the nooks and crannies all at the press of a button. We recommend to use a cleaning pod after every 30 cups of coffee made, or at least once a month.
Descaling Procedure: Now take the second part of the Kit, the eco descaler, and clean the pipes and boiler of your brewer to remove lime scale and mineral build-up (that white stuff you can see in kettles). This is a longer process, but very efficient as it makes sure that your heating element and pump of your machine can function correctly, meaning you get hot coffee. You only need to descale every 3 months, depending on the water hardness in your area. The harder the water, the more often we recommend that you descale.
One thing we know for sure. Cleaning & Descaling are two very different, but important procedures to follow to make sure that your machine lasts longer, and that your coffee is the freshest it can be. Only a clean machine makes the perfect coffee.
The Caffenu Complete Maintenance Kit is suitable for all Keurig® K-Cup® brewers including Keurig® 2.0.
So you want to know why your beloved coffee machine is spewing out warm coffee instead of the steaming hot cuppa you used to? Well, let’s take a quick look at how water is heated inside your machine.
Most modern coffee machines use thermoblock technology systems which heat water through contact. These systems have small channels that allow water to pass through it. So how hot the water will get depends on the contact time and the surface area of contact between the water and the thermoblock.
Okay, now let’s move on to the probable cause of your problem with cold coffee. Over time a layer of limescale tends to build up around the thermoblock and inside its channels. This build-up decreases the surface area and ultimately the contact the water will have with the thermoblock.
The build-up restricts the transfer of heat to the water which means you get colder coffee. Blocked thermoblock channels can also eventually lead to machine failure! And we definitely don’t want that!
So what’s the solution? Descale your machine regularly, at least every 3-6 months.
But be careful what to use! Most descalers contain less effective active ingredients or even toxic substances. Our premium Caffenu® Eco Descaler is biodegradable, environmentally friendly and phosphate-free. Our descaler uses a food-safe, high-grade lactic acid from Europe that restores the heating efficiency of your machine so you can enjoy the hot coffee you deserve.
We value your privacy. No details will be shared with external parties.