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A dirty coffee machine doesn’t just taste worse. It brews at the wrong temperature, clogs internal water lines, and wears out parts faster than a machine that’s properly maintained. Here’s the full two-step cleaning and descaling routine for the Saeco Minuto HD8763, plus how often to do it.
Every espresso and coffee shot leaves behind oil residue in the brew group. Every tank refill adds mineral deposits from water, especially in hard water areas. Left unaddressed, this buildup:
Two products handle both problems: a cleaning tablet for the brew group, and a descaler for the internal water system.
This step targets coffee oil buildup and residue in the brew group specifically, the part of the machine that plain water rinsing doesn’t reach.
Both outlets need separate flushing because scale builds up along both water paths, not just one.
Daily use or hard water areas: Clean weekly & descale every two weeks.
Standard use: clean weekly and descale every 2-3 months.
Signs include slower brew time, lower water flow, a metallic or flat taste, and visible white scale around the water tank or spout.
Vinegar is not recommended for fully automatic machines. It can damage internal seals and doesn’t fully dissolve mineral scale the way a purpose-built descaler does.
No. Cleaning the brew group and descaling the water system are separate tasks. Clean the brew group weekly; descale on the schedule above based on water hardness and usage (Typically every 2-3 months).
Untreated scale and oil buildup reduces brew temperature, blocks water flow, and increases the risk of expensive repairs or early machine failure.